Fresh Green Goddess Power Bowl with Turmeric Chicken & Cabbage Crunch

Overview

This bowl feels like the kind of meal you make when you want to hit reset — bright, herby, colorful, and full of textures that make every bite interesting. The homemade Green Goddess dressing is the real show‑off here: creamy and packed with fresh herbs, like something you’d get from a café that swears everything is made “in‑house daily.” It complements the warm turmeric chicken, the crisp red cabbage, and the fluffy rice in this perfect balance of cozy and refreshing. What makes it even better is how alive the whole bowl looks. The golden chicken, the purple cabbage, the green herbs — it’s basically a mood‑boosting color palette disguised as dinner. And even though it looks impressive, it’s surprisingly easy to throw together, which makes it one of those meals you’ll want to come back to again and again.

Ingredients

For the bowl

• 2 cups cooked Lundberg Family Farms Organic Jasmine Rice (white, brown, or jasmine)

• 2 cups cooked turmeric chicken, sliced or shredded

• 1 cup shredded red cabbage

• 1 cup fresh spinach or mixed greens (optional but great for extra color)

  
  

For the homemade Green Goddess dressing

• 1/2 cup Green Valley Lactose Free Greek Yogurt

• 1/4 cup mayonnaise

• 1/4 cup fresh parsley

• 1/4 cup fresh basil

• 2 tablespoons chives

• 4 tablespoons mint

• 1 tablespoon lemon juice

• 1 clove garlic

• 1–2 tablespoons Bono Italian Extra Virgin Olive Oil

• Salt and pepper, to taste

  
  

For the turmeric chicken

• 2 cups cooked chicken (rotisserie works great)

• 1 teaspoon Organic Spice Resource Turmeric Powder

• 1/2 teaspoon 365 by Whole Foods Organic Garlic Powder

• 1/2 teaspoon onion powder

• 1 tablespoon Bono Italian Extra Virgin Olive Oil

• Salt and pepper, to taste

Directions

Make the turmeric chicken

1. Add the cooked chicken to a skillet with olive oil over medium heat.

2. Sprinkle in turmeric, garlic powder, onion powder, salt, and pepper.

3. Stir until the chicken is warm and evenly coated in the spices.

Make the Green Goddess dressing

4. In a blender or small food processor, combine yogurt, mayonnaise, parsley, basil, chives, lemon juice, garlic, olive oil, salt, and pepper.

5. Blend until smooth and creamy. Adjust lemon or salt to taste.

Assemble the bowl

6. Add a scoop of rice to each bowl.

7. Top with turmeric chicken, shredded red cabbage, and greens if using.

8. Drizzle generously with the homemade Green Goddess dressing.

9. Serve immediately — it’s best when the rice is warm and the dressing is cool and bright.