Al Fresco Dining Burger Platter

Overview

There’s something about eating outside that makes even the simplest meal feel like a mini celebration. This burger platter is exactly that vibe — super relaxed, colorful, and perfect for warm evenings when you want dinner to feel fun but not fussy. I used classic burger patties, crisp lettuce, juicy tomatoes, and the best pickles from the farmer’s market. To make it feel a little more special (and honestly, a little more indulgent), I added Alexia Waffle Cut fries on the side. Everything comes together in a way that feels like a backyard picnic you’d see in a magazine, but it’s actually really easy to pull off. It’s the kind of meal that makes you want to stay outside a little longer, talking and laughing while the sun goes down.

 Ingredients

• Burger patties (4, or however many you need)

• Lettuce leaves (romaine or butter lettuce work great)

• 2–3 tomatoes, sliced

• Pickles from the farmer’s market (the crunchier the better)

• Alexia Waffle Cut fries (1 bag)

• Gluten free burger buns of your choice, we love Schar Hamburger Buns

• Salt and pepper, to season

• Optional toppings: cheese slices, ketchup, mustard, mayo, grilled onions

Directions

1. Prep your grill or stovetop pan: Heat it to medium‑high so the patties get a good sear.

2. Season the patties: Sprinkle both sides with salt and pepper. If you’re adding cheese, keep it nearby for later.

3. Cook the patties: Grill or pan‑sear the burgers until they reach your preferred doneness. Add cheese during the last minute so it melts perfectly.

4. Bake the sweet potato fries: Follow the instructions on the Trader Joe’s bag — they get extra crispy if you spread them out on the tray.

5. Prep the veggies: While everything cooks, wash and dry the lettuce, slice the tomatoes, and set out the farmer’s market pickles.

6. Toast the buns (optional but worth it): A quick toast on the grill or in a pan makes them warm and slightly crisp.

7. Assemble the platter: Arrange the cooked patties, buns, lettuce, tomatoes, pickles, and sweet potato fries on a big board or tray. It looks beautiful and lets everyone build their own burger.

8. Serve outside: Enjoy the warm air, the crunchy fries, and the perfect mix of fresh and savory flavors.