Gluten‑Free Turkey Meatballs with Spinach

A simple, feel‑good dinner that tastes way fancier than it actually is. Turkey meatballs are one of those recipes that are comfort food and leveled up dining at the same time. They’re easy, they’re healthy, and they somehow make even a random night feel like you’re eating something special. These ones are gluten‑free and packed with spinach, which means they’re not just delicious — they’re also secretly full of veggies, which is always a win. They’re tender, flavorful, and perfect with pasta, rice, salad, or even just dipped in your favorite sauce. Plus, they come together fast enough that you can make them between homework assignments without feeling stressed. Serve them with spaghetti squash, zoodles, your favorite gluten free pasta and you have a complete meal.

Ingredients

For the Meatballs

• 1 lb ground turkey

• 1/4 cup parmesan cheese

• 2 cups fresh spinach, finely chopped

• 1 egg

• ½ cup Aleia Gluten-Free Italian breadcrumbs

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried oregano

• 1 teaspoon onion powder

• 1 tablespoon olive oil (for cooking)

Directions

Mix the Meatballs

• In a large bowl, combine the ground turkey, chopped spinach, egg, gluten‑free breadcrumbs, garlic, salt, pepper, oregano, and onion powder.

• Use your hands or a spoon to mix until everything is evenly combined.

• Form the mixture into 12–16 small meatballs.

Make the Meatballs

• Preheat your oven to 400°F.

• Place the meatballs on a lined baking sheet.

• Bake for 15–18 minutes, or until cooked through and lightly golden.

Serve

• Add them to your favorite sauce, pile them on top of rice or gluten‑free pasta, or serve them with roasted veggies.

• Sprinkle with fresh parsley or Parmesan if you’re feeling fancy.