The Glow-Up Greek Yogurt Bowl with Dark Cherries & Granola

Mornings can get hectic when I have an early class, studying to finish, and a workout or practice later in the day. This Greek yogurt bowl is one of my favorite breakfasts because it takes only a few minutes but still feels colorful and put together. It is naturally gluten-free, full of protein and probiotics, and has the perfect balance of creamy yogurt, juicy dark cherries, and granola. I can make it before school, bring it together after practice, or turn it into a quick snack while catching up with a friend.

Ingredients

• 1 cup plain Greek yogurt with live cultures

• 1/2 cup pitted dark cherries

• 1 tablespoon honey or maple syrup

• 1/4 cup Bob's Redmill Gluten Free Granola

• 1 tablespoon chia seeds

• 1/4 teaspoon vanilla

• 1 tablespoon coconut flakes, optional

• 1 tablespoon chopped walnuts, optional

Directions

1. Stir yogurt, sweetener, vanilla, and chia seeds together.

2. Top with cherries, walnuts, and coconut if using.

3. Let sit 5 minutes, then serve.